It's Thursday~ that means it's homemade-soup-for-lunch day around here recently. For years I've bookmarked soup recipes and never made them; that all changed this month. As I mentioned in an earlier post, with no parties or open house this year, I find myself with no one else to cook for but us! Capitalizing on that fact I began a new weekly tradition. Two weeks ago it was homemade split pea with
read moreIt's Thursday~ that means it's homemade-soup-for-lunch day around here recently. For years I've bookmarked soup recipes and never made them; that all changed this month. As I mentioned in an earlier post, with no parties or open house this year, I find myself with no one else to cook for but us! Capitalizing on that fact I began a new weekly tradition. Two weeks ago it was homemade split pea with
read moreFor many of us, Easter holiday usually means a ham dinner. Even though we cannot be with family right now, maintaining tradition is important. It helps us to feel like things are still somewhat normal. After the ham has served for sandwiches and leftover meals for a few days, making a thick and hearty soup with the bone is a delicious way to make the most of what is left.
To begin, cover 2 pounds of Great Northern beans with hot tap water in a large bowl.
Cover and soak overnight.
The beans will double in size.
Add the ham ...
read moreWe’re going by the calendar and not by the temperature and since it’s officially Fall, we’re having soup for the next few days. I love White Chicken Chili and have been meaning to make it all week so . . today is the day. I want to make several different soups and have in the...
The post White Chicken Chili appeared first on Patchwork Times by Judy Laquidara.
