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February 14, 2026
What I’m Making: Pizza Pasta Bake from Jo's Country Junction

I was scrolling through Facebook, and this recipe popped up. I ended up finding the recipe on their website. You can find it HERE. I half forgot about then recipe then when Arnie was here on Saturday, I decided to make biscuits with pork sausage gravy for breakfast. I went to the basement freezer to …

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February 11, 2026
Judy's Chicken & Rice from Lovin' Life At The End Of The Dirt Road

This recipe came from Judy at Patchwork Times quite a few years ago. I've tried to link to the original post, but her blog is no longer available. I didn't want to post the recipe without her permission and wasn't sure how to contact her, but I had an old email address and thankfully, it worked! I really enjoyed getting back in touch with her.She was very gracious and gave me permission to share

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February 7, 2026
What I’m Making: Lunch Lady Bars from Jo's Country Junction

I was scrolling Facebook, and this recipe popped up from All Recipes. You can find the recipe HERE. The bars were no bake bars. My grandsons were to be getting off the bus later…why not give these a try? I made a double batch. The bottom of the bars is just peanut butter, butter, and …

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Healthy Granola from Lovin' Life At The End Of The Dirt Road

 We're not big cereal eaters here, but once in a while we like a change from steel cut oats or the 6 different ways I'll fix eggs. When we DO get a hankering for cereal, I like Special K with craisins or Honey Bunches of Oats with a sliced banana and DH likes granola. I ran across this recipe a while back and and finally got around to making it last week.          &

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January 24, 2026
What I’m Making: Copy Cat Chick-fil-A Chicken Tortilla Soup from Jo's Country Junction

When we went to the waterpark over Christmas, some of us stopped and ate at Chick-fil-A. Kalissa got the Chicken Tortilla Soup. She was so in love with it that she brought it to where I was sitting and made me take a bite. She wanted me to know the taste so I could replicate …

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January 17, 2026
What I’m Making: Instant Pot Pulled Pork from Jo's Country Junction

When we went to Dubuque to the waterpark, I was scrolling through my phone before bed, and I saw that the Hyvee grocery store was having a weekend sale. They listed pork shoulder roast for only $1.77 a pound. I still feed a lot of people and need meat to do that. I wasn’t really …

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January 14, 2026
What Would Jo Kramer Do: A Ham Story from Jo's Country Junction

The other day, my phone dinged. It was my daughter, Kalissa, sending me a message. First came this picture…then the words, “What would Jo Kramer do with this?” It was a ham…they made it and ate two meals from it. This is what was left. She “had no idea what to do with the leftovers”. …

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January 12, 2026
Italian Lemon Ricotta Cookies from Lovin' Life At The End Of The Dirt Road

I make a lot of cookies so I want to know where these have been all my life. This is one of the things our girl made and brought at Christmas. They are SO good, and very lemon-y, but she wasn't happy with the result as they spread a lot and the video showed them looking like little balls. So she mixed up another batch on one side of the kitchenWhile I made chicken quesadillas on the

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January 6, 2026
In the Kitchen from Lovin' Life At The End Of The Dirt Road

  When everyone's here, celebrating time together, we're outside a lot and it seems I'm always trying to get back to the house so we'll have something to eat. I fix as much as I can ahead of time, but kitchen time is still required in the midst of the visiting. I mixed up a batch of cinnamon rolls one eveningAnd quesadillas one day for dinnerTaco Soup is always a quick-to-make-ahead-of-time

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January 3, 2026
What I’m Making: Layer Bars from Jo's Country Junction

Arnie’s nephew passed away. I volunteered to bring some bars to the get-together honoring him. I wanted something easy, so I pulled out a favorite of mine as a kid. My mom made them all the time. I remember requesting that she make them for my high school graduation party. I don’t have a real …

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December 27, 2025
What I’m Making: Red Velvet Poke Cake from Jo's Country Junction

A couple of weeks before Christmas, Kalissa sent me a recipe and said, “Will you make this for Christmas?” Well it was a poke cake recipe and they are always easy, so yes…I’ll make it. I made a box cake mix of Red Velvet Cake…let it cool, and then poked holes in it. I mixed …

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December 20, 2025
What I’m Making: At Home Cook’s Bean Burritos from Jo's Country Junction

I was scrolling through Instagram while I was walking on the treadmill. I’ve found At Home Cook, and I like her recipes, so I was watching. She was doing a five-day eating plan with ingredients from Aldi’s. She had five recipes, and she had made the meals for only $56 for the week. I love …

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December 13, 2025
What I’m Making: Smothered Swiss Steak from Jo's Country Junction

The beef in my freezer is coming to an end. You know what that means…all of the things you don’t necessarily love are lurking, waiting for you to use them. I decided I’d better start using them, so I told myself, Go to the basement. Open the freezer. Close my eyes. Reach and grab one, …

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December 8, 2025
What's Cookin'? from Lovin' Life At The End Of The Dirt Road

 I've been somewhat of a lazy cook since Thanksgiving, but we've kind of been on the go. On Monday, DH had an appointment in one town and drove another 2 hours to another town to look at some pipe.I was in town on Tuesday to meet a friend for lunch and a long visit and to run a couple of quick errands. DH worked on some plumbing at the barn.Wednesday, DH was gone again to pick up the load of

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December 6, 2025
Using the Ham Leftovers from Jo's Country Junction

I’m a bit late in publishing this post. The Thanksgiving leftovers are long gone and were consumed in a timely manner. I just thought I would tell you what we did with the ham leftovers. We had both ham (Karl gets on from work) and brisket courtesy of Kalissa’s husband, Craig, who is a master …

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November 29, 2025
What I’m Making: BBQ Buns from Jo's Country Junction

I’ve told you that I am a big fan of Brooke Ervin. She has a Facebook page and offers recipes. I’ve shared many here. Today I’m sharing yet another one, BBQ Buns. You can find the video and recipe HERE. Here is what my finished bun looked like. I mixed up my dough, let it …

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November 22, 2025
What I’m Making: Pizza Bombs from Jo's Country Junction

I feel like a walking advertisement for Brooke Ervin on Facebook. She is on Facebook, and her page is filled with great recipes. You can find it HERE. I’ve been trying at least one of her recipes every week. Everything has turned out great and I have Kalissa and her boys to attest to how …

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November 15, 2025
Oatmeal Chocolate Chip Cookies from Jo's Country Junction

I’ve told you that I am obsessed with Brooke Ervin on Facebook. If you look for her, check your spelling, Brooke Ervin. She has awesome recipes and I’d like to try every single one. I actually wish she had a website so I could find things that I see more easily. Every time I scroll …

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November 8, 2025
What I’m Making: Bagels from Jo's Country Junction

While I’ve been laid up, I scrolled through Facebook WAY-WAY too much. I keep telling myself it was better than shopping online. HA!! Anyway, through my scrolling, I discovered a new-to-me Facebook Lifestyle site. Brooke Ervin. I highly recommend looking her up. I love her videos, and she has great recipes. She is also super …

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November 7, 2025
Banana Nut Bread from Lovin' Life At The End Of The Dirt Road

 I'm betting everyone has a recipe for Banana Nut Bread. It's a favorite around here and this recipe was given to me by a very dear friend of 38+ years. Most often I make it in heart shaped muffins because I have a pans for thatBut yesterday I just made a regular loaf. DH loaded up 12 days ago to gather, move, process, and brand our cows and calves in Texas.It was a long 12 days for

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