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March 7, 2026
Kayla’s Noodle and Tomato Recipe from Jo's Country Junction

When Kayla was here last weekend, she brought things to plan a meal. I was game for anything. No cooking is what always sounds good and she was going to cook this… She took a pan and put in two containers of cherry tomatoes. We had half of a large tomato left over, so we …

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March 2, 2026
Pulled Pork Pizza from Jo's Country Junction

Two weekends ago, Craig and Kalissa brought me food. Craig had smoked a pork butt, and we were making Sassy Sows. The pulled pork sat out while the air fryer was making French fries. It was all we could do not to eat more of the pork while the French fries cooked. We assembled them …

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February 28, 2026
What I’m Making: Gnocchi Chicken Pot Pie from Jo's Country Junction

I was scrolling through Facebook again…and found a recipe I wanted to try again. I’ve told you all that I love Iowa Girl Eats. She has great recipes and if you are gluten-free, you will love her even more. You can find the recipe HERE. She has upped her game on Facebook and has been …

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February 14, 2026
What I’m Making: Pizza Pasta Bake from Jo's Country Junction

I was scrolling through Facebook, and this recipe popped up. I ended up finding the recipe on their website. You can find it HERE. I half forgot about then recipe then when Arnie was here on Saturday, I decided to make biscuits with pork sausage gravy for breakfast. I went to the basement freezer to …

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February 11, 2026
Judy's Chicken & Rice from Lovin' Life At The End Of The Dirt Road

This recipe came from Judy at Patchwork Times quite a few years ago. I've tried to link to the original post, but her blog is no longer available. I didn't want to post the recipe without her permission and wasn't sure how to contact her, but I had an old email address and thankfully, it worked! I really enjoyed getting back in touch with her.She was very gracious and gave me permission to share

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February 7, 2026
What I’m Making: Lunch Lady Bars from Jo's Country Junction

I was scrolling Facebook, and this recipe popped up from All Recipes. You can find the recipe HERE. The bars were no bake bars. My grandsons were to be getting off the bus later…why not give these a try? I made a double batch. The bottom of the bars is just peanut butter, butter, and …

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Healthy Granola from Lovin' Life At The End Of The Dirt Road

 We're not big cereal eaters here, but once in a while we like a change from steel cut oats or the 6 different ways I'll fix eggs. When we DO get a hankering for cereal, I like Special K with craisins or Honey Bunches of Oats with a sliced banana and DH likes granola. I ran across this recipe a while back and and finally got around to making it last week.          &

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January 24, 2026
What I’m Making: Copy Cat Chick-fil-A Chicken Tortilla Soup from Jo's Country Junction

When we went to the waterpark over Christmas, some of us stopped and ate at Chick-fil-A. Kalissa got the Chicken Tortilla Soup. She was so in love with it that she brought it to where I was sitting and made me take a bite. She wanted me to know the taste so I could replicate …

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January 17, 2026
What I’m Making: Instant Pot Pulled Pork from Jo's Country Junction

When we went to Dubuque to the waterpark, I was scrolling through my phone before bed, and I saw that the Hyvee grocery store was having a weekend sale. They listed pork shoulder roast for only $1.77 a pound. I still feed a lot of people and need meat to do that. I wasn’t really …

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January 14, 2026
What Would Jo Kramer Do: A Ham Story from Jo's Country Junction

The other day, my phone dinged. It was my daughter, Kalissa, sending me a message. First came this picture…then the words, “What would Jo Kramer do with this?” It was a ham…they made it and ate two meals from it. This is what was left. She “had no idea what to do with the leftovers”. …

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January 12, 2026
Italian Lemon Ricotta Cookies from Lovin' Life At The End Of The Dirt Road

I make a lot of cookies so I want to know where these have been all my life. This is one of the things our girl made and brought at Christmas. They are SO good, and very lemon-y, but she wasn't happy with the result as they spread a lot and the video showed them looking like little balls. So she mixed up another batch on one side of the kitchenWhile I made chicken quesadillas on the

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January 6, 2026
In the Kitchen from Lovin' Life At The End Of The Dirt Road

  When everyone's here, celebrating time together, we're outside a lot and it seems I'm always trying to get back to the house so we'll have something to eat. I fix as much as I can ahead of time, but kitchen time is still required in the midst of the visiting. I mixed up a batch of cinnamon rolls one eveningAnd quesadillas one day for dinnerTaco Soup is always a quick-to-make-ahead-of-time

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January 3, 2026
What I’m Making: Layer Bars from Jo's Country Junction

Arnie’s nephew passed away. I volunteered to bring some bars to the get-together honoring him. I wanted something easy, so I pulled out a favorite of mine as a kid. My mom made them all the time. I remember requesting that she make them for my high school graduation party. I don’t have a real …

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December 27, 2025
What I’m Making: Red Velvet Poke Cake from Jo's Country Junction

A couple of weeks before Christmas, Kalissa sent me a recipe and said, “Will you make this for Christmas?” Well it was a poke cake recipe and they are always easy, so yes…I’ll make it. I made a box cake mix of Red Velvet Cake…let it cool, and then poked holes in it. I mixed …

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December 20, 2025
What I’m Making: At Home Cook’s Bean Burritos from Jo's Country Junction

I was scrolling through Instagram while I was walking on the treadmill. I’ve found At Home Cook, and I like her recipes, so I was watching. She was doing a five-day eating plan with ingredients from Aldi’s. She had five recipes, and she had made the meals for only $56 for the week. I love …

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December 13, 2025
What I’m Making: Smothered Swiss Steak from Jo's Country Junction

The beef in my freezer is coming to an end. You know what that means…all of the things you don’t necessarily love are lurking, waiting for you to use them. I decided I’d better start using them, so I told myself, Go to the basement. Open the freezer. Close my eyes. Reach and grab one, …

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December 8, 2025
What's Cookin'? from Lovin' Life At The End Of The Dirt Road

 I've been somewhat of a lazy cook since Thanksgiving, but we've kind of been on the go. On Monday, DH had an appointment in one town and drove another 2 hours to another town to look at some pipe.I was in town on Tuesday to meet a friend for lunch and a long visit and to run a couple of quick errands. DH worked on some plumbing at the barn.Wednesday, DH was gone again to pick up the load of

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December 6, 2025
Using the Ham Leftovers from Jo's Country Junction

I’m a bit late in publishing this post. The Thanksgiving leftovers are long gone and were consumed in a timely manner. I just thought I would tell you what we did with the ham leftovers. We had both ham (Karl gets on from work) and brisket courtesy of Kalissa’s husband, Craig, who is a master …

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November 29, 2025
What I’m Making: BBQ Buns from Jo's Country Junction

I’ve told you that I am a big fan of Brooke Ervin. She has a Facebook page and offers recipes. I’ve shared many here. Today I’m sharing yet another one, BBQ Buns. You can find the video and recipe HERE. Here is what my finished bun looked like. I mixed up my dough, let it …

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November 22, 2025
What I’m Making: Pizza Bombs from Jo's Country Junction

I feel like a walking advertisement for Brooke Ervin on Facebook. She is on Facebook, and her page is filled with great recipes. You can find it HERE. I’ve been trying at least one of her recipes every week. Everything has turned out great and I have Kalissa and her boys to attest to how …

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  • Page 1 of 23 ( 458 posts )