The cooler and crisper days of autumn are perfect for a bowl of hot, delicious soup. I know I have my two favorites – my own recipe Butternut Squash soup with its wonderful fall flavor and the soup I have most often, Creamy Tomato Basil. But looking over the latest cookbook from Milk Street, I found a fabulous new idea for a savory soup made in under an hour. The best news for my readers with special diets, it is gluten and dairy free.

This recipe is so easy, with few ingredients and made all in one pot. It uses a ...
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