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With the holiday coming next week, preparations here are well underway. Decorating, cooking and sharing time with friends and family is the heart of the holiday. With over five years of posts, sometimes it is good to revisit past posts with holiday ideas. In looking back, I realized I’ve not done a post on stuffing/dressing. I’ll have to get some good photos this year for one on the many variations I like to do. This one was made with sourdough bread, onions, bacon and mushrooms with sage and oregano, a recipe from Bon Appétit from at least ...
read moreNothing says Autumn has arrived more than the aroma of something with pumpkin baking in the oven. When I found a recipe in my Milk Street cookbook that combined pumpkin with bourbon, I had to try it. Those who know me in real life know that I love to cook with bourbon, and sometimes I put it in the food (LOL, I know, old joke!!). There is an alternative for those who don’t do alcohol. Today, with permission, I will share this great recipe for a lighter Pumpkin Tart from Milk Street. This is a wonderful alternative to the ...
read more♥ Local grandgirls visited for a birthday eve visit yesterday! ♥ |
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Hexie Pumpkin Mug Rug (this is the fourth or fifth I've made...but this one is for ME!) |
Welcome to my stop on Tutorial Week with Finish-a-Long. I'm sharing my process for using scraps to create pumpkin blocks.
Grab your orange (or yellow or white or whatever color you want your pumpkins to be) scraps. Depending on the size of your scraps and the size of your desired pumpkins you can use your scraps as is (which I've done with my single fabric pumpkins) or you can piece together your smaller scraps to form a scrappy slab (as shown in the large pumpkin) before constructing your pumpkin. You'll also want fabric for a stem and ...
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