This has absolutely nothing to do with books. This is mostly just random babbling. You have been warned.


I'm baking bread again today, and I'm remembering (although I have no idea why I'd want to) last spring when everything first closed down. I was running low on yeast and hadn't gotten around to restocking. Hadn't actually shopped for any staples in a while, truth be told. Suddenly, yeast was impossible to find. I had everyone I know looking for it. None of us was successful for months.

I'm still not clear on why there ...

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