In this interim between Christmas and the New Year, it is good to have a meal that is lighter and vegetarian based, after days of heavier meals. With this in mind, I roasted a small butternut squash, and adjusted my recipe for lasagne to make a smaller version for two. This is enough for a small 8-inch square baking dish, and will give you two meals for two. If you like, you can make it in two loaf pans and freeze one before the final baking for a meal ready to go at a later time.

Cut the squash in ...

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added by Carole @ From My Carolina Home 3 years, 4 months ago. under butternut squash , cooking , lasagne , light meals , vegetarian (Comments)