It’s been a minute since I’ve shared a recipe. I was in New Orleans all weekend, and the food there is wonderful.
In addition to the beignets I posted about, we ate a lot of seafood. It was all good, but I don’t usually eat out so much. By the time I got home I just wanted some home-cooked comfort food. Of course, that usually means Tex-mex in my part of the world. I decided to make some Piccadillo; my local grocery has a tortilleria, so I bought a package of flour tortillas there (so fresh they ... read more