These are remaining squares from a recent project, not to be wasted they were sewn into a rectangle for another purpose. Not a lot goes to waste around here, leftovers are always welcome, both in the sewing room and also on the dinner table! I was able to stitch up a handy little tote from the patchwork. I used this pattern, modifying it to fit what I had already constructed. Use it up
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These are remaining squares from a recent project, not to be wasted they were sewn into a rectangle for another purpose. Not a lot goes to waste around here, leftovers are always welcome, both in the sewing room and also on the dinner table! I was able to stitch up a handy little tote from the patchwork. I used this pattern, modifying it to fit what I had already constructed. Use it up
read moreAre you enjoying this Thanksgiving Weekend and beginning of the holiday season? I sure am! This weekend, my Thanksgiving cactus burst into bloom all over. I think these blooms are so interesting, with their shapes that make me think of little rockets.

The plant has blooms all over, most are red.

On the other side, there are a few yellow ones blooming, and more buds on the way on the fronds behind.

Several people asked about the difference between the Christmas and Thanksgiving cacti on the leaf shape. The spiky ones are Thanksgiving. But if you cannot decide, look at ...
read moreYou've heard the old adage before: "Use it up, wear it out, make it do or do without". Well, that's what I'm doing, with my batting strips. I buy batting on 30 yd. rolls, the width is either 93" or 122" depending on if it's a queen or king-size roll. When I cut batting for specific quilts I am usually left with ample sized strips remaining, they're never discarded; the proof is shown in the photo
read moreYou've heard the old adage before: "Use it up, wear it out, make it do or do without". Well, that's what I'm doing, with my batting strips. I buy batting on 30 yd. rolls, the width is either 93" or 122" depending on if it's a queen or king-size roll. When I cut batting for specific quilts I am usually left with ample sized strips remaining, they're never discarded; the proof is shown in the photo
read moreThis year with a smaller turkey, we won’t have as much in the way of leftovers, but still, it is nice to make a fresh meal with a different flavor than our traditional Thanksgiving feast. I thought today would be a great day to show you some recipes to make the leftovers taste like a new dish with different flavors. Starting off, here’s my Leftover Chicken or Turkey Mornay. This is a light version of a classic dish, scrumptious with the topping of mornay sauce and lots of cheese. It’s a great meal to use your individual ...
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The one below is a scrappy quilt made from the leftover pieces for a larger scrappy. It is about 36 x 60 and perfect for practicing. I've never tried feathers before. I'm a coward. However, decided to attack and do some large, free-motion feathers around the outside. There are five blocks in a row and I'm doing them in simple lines ... read more
This finish has been a long time in the making. This small quilt is the result of the Temecula Quilt Co. 2015 Summer Sampler Sew-Along. I was diligent (in the beginning) about keeping up with the blocks as posted on their blog. I decided to do mine using the black and white scraps (generously sized leftovers!) that I fell heir to after my mother finished her own black and white quilt. She
read moreThis finish has been a long time in the making. This small quilt is the result of the Temecula Quilt Co. 2015 Summer Sampler Sew-Along. I was diligent (in the beginning) about keeping up with the blocks as posted on their blog. I decided to do mine using the black and white scraps (generously sized leftovers!) that I fell heir to after my mother finished her own black and white quilt. She
read moreI have one more new recipe for you for an easy side dish that will freshen up the turkey or ham leftover dinners. It is nice enough for a special meal, like Christmas eve, but easy enough for a Tuesday night meal too. Acorn squash is easy to cook and has a fresh squash flavor, mild yet not sweet like a butternut.

An acorn squash is usually green, but one with a bit of orange is OK.

Cut the squash in half, using the natural contour makes that easy.

Inside it looks a lot like a pumpkin.

Remove the seeds ...
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