Chad found me a cast iron ebelskiver pan. Jotul is apparently a Norwegian company. Online, these pans are said to be for everything from poaching eggs to brownies to ebelskivers. This pan looks like it’s never been used. I’ll clean it up, re-season it and hope to make ebelskivers tomorrow for breakfast to try it...

The post Cast Iron Ebelskiver Pan appeared first on Patchwork Times by Judy Laquidara.

read more
added by Judy Laquidara 2 years, 11 months ago. under cast iron , cooking , ebelskivers (Comments)