Remember that half bottle of Alfredo sauce? I hope you saved it because it will get used up in today’s recipe. We are going to make a one-pot chicken chowder. The definition of a chowder means a soup with milk or cream. We’ll get the creaminess from the Alfredo sauce without adding more dairy.

So, time to assemble some ingredients and get started.

Here’s what you need –
1/4 cup chopped onion
1 teaspoon olive oil
1 garlic clove, minced
2 chicken thighs, no skin
1 can (15 oz) chicken broth, low sodium
1 can (15 oz ...

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added by Carole @ From My Carolina Home 2 years ago. under alfredo , chicken , chowder , cooking (Comments)