What Are Quilters Blogging About Today?

Last year I did a bit of a Pantry Challenge here on the blog.  I was working on using up some of the items in my pantry and freezer.  Well…with grocery prices rising and my pantry full, I decided to give a pantry challenge another try.

This time, I’m doing it with a twist.  I’m trying to use up my leftovers in the refrigerator a little better.  If anyone wants to join me, you’re totally welcome to.  I don’t know if I am going to check in weekly, but I will check in 2-3 times ...

If you read the blog recently Kalissa and I are working together on a kitchen challenge.  Both of us have full cupboards and full freezers and want to use things up.

Our goal was to only spend $100 on groceries from April 15th to May 15th.  We weren’t allowed to buy meat and we both want to focus on using that money on perishable products like milk, fruits, and veggies.  I’ve continued on with the challenge but decided to quit worrying about the dollar amount I spend and instead focus primarily on using things up.  Now I’m ...

If you read the blog recently Kalissa and I are working together on a kitchen challenge.  Both of us have full cupboards and full freezers and want to use things up.

Our goal is to only spend $100 on groceries from April 15th to May 15th.  We aren’t allowed to buy meat and we both want to focus on using that money on perishable products like milk, fruits, and veggies. I’ve been doing good on my kitchen challenge.  I’ve been working hard to try to plan meals around what I have and what I can use up ...

If you read the blog recently Kalissa and I are working together on a kitchen challenge.  Both of us have full cupboards and full freezers and want to use things up.

Our goal is to only spend $100 on groceries from April 15th to May 15th.  We aren’t allowed to buy meat and we both want to focus on using that money on perishable products like milk, fruits, and veggies.

I’ve been doing good on my kitchen challenge.  I’ve been working hard to try to plan meals around what I have and what I can use up ...

If you read the blog recently Kalissa and I are working together on a kitchen challenge.  Both of us have full cupboards and full freezers and want to use things up.

Our goal is to only spend $100 on groceries from April 15th to May 15th.  We aren’t allowed to buy meat and we both want to focus on using that money on perishable products like milk, fruits, and veggies.

So how did I do….Great!  I did spend a little bit of money.  I bought:
1 pint of buttermilk
1 bag of onions
1/2 gallon of soy ...