Good morning, my friends, and happy Saturday. It's going to be a busy couple of days here. I have some cooking to do. The kids are coming up for dinner tomorrow. On today's agenda is to make two salads. Tomorrow I'll do some baking. Mike is going to do some burnt ends. Here's a picture of some he made earlier in the year.
We liked them so much the first time we made them, we really wanted to share them with the kids. Erik loves barbecue, and he's an excellent barbecue chef in his own ...
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