The good thing about prepping for a storm, whether it hits or not, is that I won’t have to cook for for or five days. Yesterday I made Root Beer Pulled Pork in the pressure cooker. If our power stays on, I can make pulled pork quesadillas with the electric quesadilla maker. If the power...

The post Heat & Eat Food appeared first on Patchwork Times by Judy Laquidara.

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