There are only a few serious rules that I think are super important with prepping. Others may have more or different rules but mine are this: Buy/store only what you love to eat. Figure out a way to “control” your food. You have to be able to use the oldest things first. Rotate your stash....
The post Prepping – Getting Started appeared first on Patchwork Times by Judy Laquidara.
I’ll begin every one of these with the note – I am not an expert. I’m fumbling through this coronavirus pandemic just like everyone else. We cannot change what we did prior to this but we can change how prepared we are for the next crisis, whether it be a pandemic, a war, an EMP,...
The post Prepping – The Basics appeared first on Patchwork Times by Judy Laquidara.
In the past, I’ve done a couple of series on prepping and why we do what we do. I think, with what we’ve all been dealing with, there’s no one who needs an explanation on why we do what we do. Vince and I have talked a lot about what we’ve learned the past three...
The post Prepping Thoughts appeared first on Patchwork Times by Judy Laquidara.
The good thing about prepping for a storm, whether it hits or not, is that I won’t have to cook for for or five days. Yesterday I made Root Beer Pulled Pork in the pressure cooker. If our power stays on, I can make pulled pork quesadillas with the electric quesadilla maker. If the power...
The post Heat & Eat Food appeared first on Patchwork Times by Judy Laquidara.
