Japanese Style Chicken Meatballs
from From My Carolina Home
With the price of food rising almost daily, I’ve been looking for new recipes to use less expensive cuts and ground meats. Ground chicken is still economical, but I didn’t have a good idea on how to use it. Then I got the Milk Street World in a Skillet book, and there was a great idea in one of my favorite cuisines. So, I made it, and it was fabulous. So good, in fact, that My Sweet Babboo declared it ‘quite tasty’, his highest award for food. You have to understand that for a chicken dish to get ...
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