Lately I can’t get enough of this bread. It’s sourdough with rye and spelt and full of flaked grains and seeds.

I mill my own grains, but I also flake them using my FlicFloc. It’s a bit tedious as it’s a hand crank model, but the flavor difference is oh so worth it!

My mix varies all the time. This particular batch began with emmer wheat berries, rye berries, white wheat berries, amaranth, tri-color quinoa, teff and barley, which I added to a jar and tossed in a bit of water. I use about a tablespoon ...

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added by tinksquared 3 years ago. under baking , black and decker , bread , flicfloc , outdoors , sourdough , wholegrain (Comments)