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August 5, 2022
Big Red Ice Cream from Patchwork Times by Judy Laquidara

I LOVE this stuff! Yesterday we went by the grocery store that has the bargains and they actually had Big Red soda. It’s kinda hard to find in this area. The cans were more expensive but the 2 liter bottles will lose their fizz before I use it all and does it even matter with...

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May 13, 2022
Lemon Meringue Cake from Patchwork Times by Judy Laquidara

A few days ago, Twyla commented and mentioned a Lemon Meringue Cake. I promptly responded and said “I need that recipe”. She sent it to me and it was a recipe from Lovin’ Life at the End of the Dirt Road’s blog. I’ve followed her blog for a very long time. Somehow, back in 2014,...

The post Lemon Meringue Cake appeared first on Patchwork Times by Judy Laquidara.

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April 26, 2022
Butter Mochi from Patchwork Times by Judy Laquidara

For the last several days, I’ve been thinking about Butter Mochi. We both love it so I know if I make it, we’ll eat the whole thing and we don’t need it. I kept thinking I’d wait til Thursday and make it, take some to Nicole and then Addie could help us eat it but,...

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February 21, 2022
Fruit Pizza Recipe from Patchwork Times by Judy Laquidara

It seems like 30 years ago, fruit pizza was so very popular and I hadn’t thought about it til Addie mentioned having made one the other day. This is the recipe I “kinda” followed. I halved the recipe for the icing and it made more than enough for a small sheet pan (affiliate link). I...

The post Fruit Pizza Recipe appeared first on Patchwork Times by Judy Laquidara.

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August 16, 2021
Three Ingredient Cake from Patchwork Times by Judy Laquidara

Don’t even ask me how I came across this cake video but I struggled for a bit to make sure I understood it all since it mostly isn’t in English. The cake looked good, it looked easy and it looked like a nice little cake for two people. It has a can of Eagle Brand...

The post Three Ingredient Cake appeared first on Patchwork Times by Judy Laquidara.

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July 1, 2021
Blackberries from Patchwork Times by Judy Laquidara

There’s a family that is always at the Farmers’ Market selling fruits and vegetables and we purchase a lot from them. The line is always long at their booth. Not long after we moved here, as I was going to get Addie, I noticed a sign on the side of the road that pointed down...

The post Blackberries appeared first on Patchwork Times by Judy Laquidara.

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November 25, 2020
The All Butter Pie Crust from Patchwork Times by Judy Laquidara

Tonight I made the Erin McDowell’s all butter pie crust. The Video: This blog post has my thoughts on her video and a link to the video. It’s over an hour but so worth watching. The Book: Her book, The Book on Pie, is beyond amazing. I have carried it around with me ever since...

The post The All Butter Pie Crust appeared first on Patchwork Times by Judy Laquidara.

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November 24, 2020
Pie Test Baking from Patchwork Times by Judy Laquidara

I tend to do this with all things new and exciting but I can’t put “The Book on Pie” down. There are so many recipes I want to try. Once Vince goes back to Texas, I think I’m going on a pie for breakfast, lunch and dinner diet! The method of pie crust making that...

The post Pie Test Baking appeared first on Patchwork Times by Judy Laquidara.

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July 14, 2020
Pineapple Upside Down Cake from Patchwork Times by Judy Laquidara

For several days, Addie and I have been planning to make a pineapple upside down cake. I love them but . . I love most anything sweet. This is the recipe I used and it was delicious! I baked it in a cast iron skillet and Addie placed all the pineapple rings and cherries in...

The post Pineapple Upside Down Cake appeared first on Patchwork Times by Judy Laquidara.

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May 20, 2015
ยป Calamity Jane's Cottage

Memorial Day Recipes

How many love to have picnics, friends or just family over for Memorial Day Weekend. Here are a couple of quick and cool dessert ideas to have on hand.

Strawberry Shortcake in a Jar
Ingredients:
  • 1 boxed yellow cake mix, baked according to package directions
  • 1 can vanilla frosting
  • 1 (8 ounce) whipped topping
  • 1 quart fresh strawberries mixed with 1/4 cup sugar
Directions:
1. Crumble the yellow cake mix into large chunks. Press a small amount of the crumbled cake mix into the bottom of four small canning jars.  In a small bowl, mix together ...

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  • desserts
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