We southerners love our peaches in every possible configuration be it in cobblers, preserves, ice cream, fried pies, regular pies, with cream or sliced up straight off the tree. Of course the best time for peaches is in the summer, which it isn’t right now. So, what’s a body to do when you have a hankerin’ for juicy peaches in the middle of winter? Why, pull out the peach tea of course. In my case it’s peach tea that has been paired with ginger. Talk about a match made in heaven… This combination definitely is just that ...

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