Seriously. These are THE BEST. I found this recipe at bakingbites.com after trying a few others with no success. The recipe is easy to follow. I add a bit of vanilla to the heavy cream, and some chopped pecans to the caramel.
It was fun to use a recent monoprint as scrap paper to jot the recipe on! In making these caramels, there are two stages to the cooking. The first is to let the sugar/water/corn syrup bubble/boil (I keep the heat on low, high enough to keep bubbling but not so hot that there is ...

read more
added by ArtGirl 3 months ago. under homemade , pecans , salted caramels