I understand that many people have no desire to can anything. I understand that if you want to start canning . . as in never canned before . . it can be expensive to get started. There are now some decent electric canners. I have two and I will use those when I have a...
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These days, I would much rather cross stitch than cook. That’s not good because we have to eat, neither of us want to go out to eat, but . . I have a lot of cross stitching to get done and 2025 is going to be a big year of finishes . . that’s my...
read moreFirst, thank you all so very much for noticing the “V” missing on For the Love of Nature. Please don’t ever feel bad about pointing out a mistake. Every now and then, someone will point out a mistake that was actually in the chart and I’m happy to explain why I stitched it that way....
read moreCarter from Grow & Preserve (YouTube) comes up with the best recipes. While some of the recipes she shares are not tested and “approved”, she knows what she’s doing and she is careful about the ingredients she uses and she tests the pH on dishes that need to have the correct acidity for water bath...
read moreGot the red beans with sausage and ground beef canned. 17 quarts! See the second one back on the second row from the left? When I took the picture, it had not sealed and I was halfway hoping it wouldn’t and we would have it for dinner tomorrow but it sealed. I had planned to...
read moreThe plan was to get the ham broth canned so I started on that before breakfast. It was an easy project because the broth had been in the roaster all night. All I had to do was scoop it up, pour it into the jars, straining it as I poured it. I really need to...
read moreNote: That’s different from Pork & Beans!
read moreThe American Beauty berry is one of my favorite plants. When I was a child, they grew wild in the woods behind our house and we pick the berries and make all kinds of make believe concoctions with them – nothing that we ever really consumed. Many years later when we lived in Nevada, MO,...
read moreVince found a fruit orchard just across the state line in Kansas. It’s about 40 miles from our house so yesterday we took a trip over there and got a bunch of apples, Asian pears and regular pears. The lady gave us a taste of everything and those are the sweetest apples and pears I...
read moreI am getting very close to running out of jars. That’s going to put a stop to my canning til I empty some jars or until my next Azure order arrives, which is the end of September. I may empty 15 or so jars per week but that’s a combination of half pints, pints and...
read moreOne thing I didn’t expect when planting three or four elderberries in 2021 was that by 2024, I would have way too many plants. While they can be invasive and I’m sure they will be at some point, this year they were such heavy producers and, while I wouldn’t call them invasive, next year may...
read moreI have canned for many, many years and I have never used an electric kettle. For some reason, Vince bought one earlier this year. I think he was using a French Press for his coffee and that’s why he bought it but he didn’t continue to use it so I told him I would like...
read moreIn my quilting lifetime I've heard many quilters say they don't like scrap quilts. How is this possible? To me they are works of art even if it's a just a bunch of squares sewn together. The joy of a scrap quilt is seeing the different prints.
There are a often posts I write and then decide not to publish because I feel like some are going to see it as virtue signaling or “I do better than you do” and that’s never ever what I intend. Even when I write a post like this, please know that I do sometimes buy...
read moreToday was supposed to be a no canning day – mostly stay out of the kitchen kind of day – didn’t happen. I went outside with the dogs early this morning and noticed the Black Strawberry tomatoes were stacking up. They aren’t our favorite tomato – not bad but there are others we like better....
read moreRecent as in yesterday!
read moreThere are so many things that happen around here that remind me of the book, If You Give A Mouse A Cookie. Yesterday . . all day, I was thinking about that mouse! My main chore to get done yesterday was to juice the elderberries from the freezer. When I harvest the elderberries, I cut...
read moreI don’t pay a lot of attention to prices – probably more than some but less than Vince would like. We eat a lot of beans because we like them, they have a lot of fiber and with pressure cookers, they’re fairly easy and quick to cook. I will almost always cook more than we...
read moreHere are two things that came to mind the past few days that I thought were worth sharing. Heavy Cream: We don’t use as much heavy cream as you would think after reading this paragraph. Vince doesn’t drink coffee every day but when he does, he puts just a bit of heavy cream in it....
read moreThe elderberries are getting ripe so quickly. Thursday evening I picked two full grocery sacks full. I cut the stem off just behind where the berries start so a full bag has lots of stem and debris, along with the berries. Once they’re frozen, I will take one bag out of the freezer at a...
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